Napa Valley Restaurants and Markets Unveil 2026 Thanksgiving Menus

Chefs, resort dining rooms, and artisan butcher shops across Napa Valley have released their Thanksgiving Day dine-in and takeout menus for Thursday, Nov. 26, 2026, offering everything from Michelin-starred wine pairings to hickory-smoked heritage turkeys.

Downtown Napa and Carneros Prix-Fixe Feasts

In downtown Napa and the Carneros district, eight restaurants are hosting sit-down holiday service on Nov. 26:

• Chef Ken Frank's La Toque (The Westin Verasa Napa) will serve its traditional Thanksgiving feast from 1 p.m. to 5 p.m. for $148 per person ($85 for children 10 and under), with an optional $75 wine pairing.
• Bear at Stanly Ranch will offer a seasonal holiday menu from 11:30 a.m. to 8:30 p.m. priced at $150 per person and $55 for children 10 and under.
• FARM at Carneros Resort and Spa will host seatings from 11 a.m. to 7 p.m. at $145 for adults and $65 for children 12 and under, while sister casual spot Boon Fly Café will serve a three-course holiday menu from 1:30 p.m. to 7 p.m. for $75 per person with an optional $25 wine pairing.
• TRUSS Restaurant + Bar at Four Seasons Resort and Residences Napa Valley in Calistoga/Napa will welcome guests from noon to 8 p.m. for $165 per person ($65 for children ages 5 to 12).
• Ember Steak at The Meritage Resort and Spa will serve from 3 p.m. to 9 p.m. for $105 per person with an optional $75 wine pairing, Olive & Hay will offer a family-style Italian-inspired holiday meal from 2 p.m. to 5:30 p.m. for $115 per person, and Normandie will serve from 11:30 a.m. to 4:30 p.m. at $79 per person.

Yountville, St. Helena, and Calistoga Dining Rooms

Upvalley in Yountville, St. Helena, and Calistoga, six additional dining rooms have opened reservations:

• North Block Restaurant in Yountville will serve from noon to 9 p.m. for $125 per person ($65 for children 12 and under, plus an optional $85 wine pairing).
• Eight North in Yountville will offer seatings from noon to 7 p.m. at $85 per person and $30 for children 12 and under.
• Harvest Table in St. Helena will serve from 4 p.m. to 8 p.m. for $125 per person ($60 for children 12 and under), while Forum at Meadowood Napa Valley in St. Helena will host a midday feast from noon to 3:30 p.m. for $155 per person ($65 for children ages 5 to 12).
• In Calistoga, Lovina will serve a 100% gluten-free holiday menu from noon to 8 p.m. for $125 per person, and Solbar at Solage, Auberge Resorts Collection will offer seatings from 1 p.m. to 9 p.m. for $160 per person ($75 for children 10 and under).

Heat-and-Serve Takeout, Smoked Turkeys, and Holiday Pies

For hosts dining at home, five Napa Valley culinary shops are accepting pre-orders:

• Contimo Provisions in downtown Napa is offering brined and seasoned whole turkeys for $125 to $145 and stuffed holiday chickens for $75, with pickup on Tuesday, Nov. 24, and Wednesday, Nov. 25.
• Fatted Calf at the Oxbow Public Market is taking orders for heritage and pasture-raised turkeys ranging from $135 to $280 alongside house-made stuffing, gravy, and charcuterie for pickup between Nov. 20 and Nov. 25.
• George + Kin's Diner in Yountville is preparing its signature "Dirty Turkey" feast—serving 10 to 15 guests for $189—along with whole holiday pies priced at $30 to $35 for pickup on Wednesday, Nov. 25.
• The Market at Carneros is offering a complete heat-and-serve Thanksgiving feast for $385, a sides package for $185, and artisan pies for $35, with orders due by Friday, Nov. 20.
• Stateline Road Smokehouse in Napa is smoking whole hickory-smoked turkeys for $125 and baking sweet potato pies for $20, scheduled for hot pickup on Thanksgiving morning, Thursday, Nov. 26, between 10 a.m. and 11 a.m.