Oakville and Rutherford Vineyards Expand Post-Harvest Biochar Soil Sequestration Across 1,400 Acres
UC Davis Oakville Station viticulturists and Napa Green growers convert woody vineyard prunings into porous carbon soil amendments…
2 min read

A closer look at the people, places and ideas shaping Napa Valley.
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UC Davis Oakville Station viticulturists and Napa Green growers convert woody vineyard prunings into porous carbon soil amendments…
2 min read
